Caviar & Oyster Prelude
Ice-chilled Pacific oysters crowned with a restrained spoon of caviar, served with a bright champagne mignonette and emerald shiso oil for a quietly opulent opening.
Culinary menu
At Turr Away, each course is composed like a cinematic scene—layered, unexpected and quietly indulgent. Our menu moves from precise, produce-led starters to generous mains, avant-garde vegetarian plates, patisserie-level desserts and a sommelier-led wine and cocktail list.
Seasonal menu | Locally-sourced ingredients | Limited tasting experiences
Chef's signatures
Begin your evening with delicately composed introductions. Our starters showcase coastal Australian produce, crisp garden elements and precise flavour work that sets the tone for a considered night.
Pacific oyster | hand-selected caviar | champagne mignonette
Ice-chilled Pacific oysters crowned with a restrained spoon of caviar, served with a bright champagne mignonette and emerald shiso oil for a quietly opulent opening.
Line-caught scallops | charred citrus | finger lime
Lightly torched scallops finished with smoked salt, charred lemon, native finger lime pearls and a whisper of chilli oil for balanced heat.
Heirloom vegetables | goat's curd | walnut sable
A crisp walnut sable shell holding a composition of marinated heirloom vegetables, whipped goat's curd and herb oil, finished with champagne-gold petals.
Gourmet mains
Our mains balance classic technique with contemporary restraint—from slow-aged steaks and ocean-focused plates to thoughtful vegetarian centrepieces.
MB7+ wagyu sirloin | smoked bone marrow | black garlic jus
Served medium-rare with ember-roasted shallots and a glossed black garlic jus, layered over a silky potato mousseline.
Line-caught trout | puff pastry | citrus beurre blanc
Flaky pastry jacket around herb-brushed trout, accompanied by a fragrant citrus beurre blanc and braised fennel.
Forest mushrooms | emerald herb pesto | aged parmesan
Carnaroli rice folded through wild mushrooms, finished with herb pesto, parmesan and toasted pine nuts for quiet depth.
Artisan pairings
Sides at Turr Away are composed to extend the narrative of each main—layering texture, temperature and subtle indulgence.
Russet potatoes | black truffle | pecorino
Hand-cut fries dusted with smoked salt, shaved black truffle and pecorino, served with a champagne-gold aioli.
Baby gem | preserved lemon | walnut crumble
Gently charred lettuce hearts dressed in preserved lemon, finished with walnut crumble and soft herbs for a bright counterpoint.
Seasonal roots | ember butter | herbs
A rotation of coal-roasted root vegetables glazed in ember-infused butter and scattered with garden herbs.
Delectable finales
Our pastry team closes the evening with quietly dramatic finales—layered textures, restrained sweetness and visual compositions bathed in soft ivory and gold.
70% dark chocolate | walnut praline | cocoa nib tuile
A multi-layered chocolate composition with a liquid centre, walnut praline crunch and a fragile cocoa nib tuile.
Champagne syrup | vanilla mascarpone | gold leaf
Pear poached in champagne and citrus, served with vanilla mascarpone, almond crumble and a touch of gold leaf.
Basil | lime | green apple
A refreshing trio of herb and orchard sorbets, finished with compressed fruit and a chilled emerald syrup.
Sommelier's list
Our cellar and cocktail program are curated to echo the room itself—structured, softly lit and quietly indulgent. Each pour is selected to frame the flavours of your evening.
Mineral-driven | textural | coastal
A focused edit of Chablis, Margaret River chardonnay and skin-contact whites, chosen to complement our seafood and vegetable-led plates.
Emerald negroni | smoked old fashioned | seasonal low-ABV
House cocktails featuring barrel-aged spirits, smoked citrus and restrained sweetness, crafted to linger without overpowering the table.
Fermented | distilled botanicals | tea-led
An elevated collection of alcohol-free pairings built around ferments, house tonics and tea infusions, mirroring the structure of our wine list.
A broader cellar selection, including rare releases and back-vintage pours, is available on request. Please speak with our sommelier on arrival.
Seasonal & tasting
Across the year, our kitchen shifts with the markets—introducing limited dishes and immersive tasting menus that celebrate the produce of the moment.
Four or six courses that trace the evening from ocean to earth to patisserie, with optional wine or zero-proof pairings. Available in limited quantities each service.
Nightly specials highlighting small-batch producers, line-caught seafood and short-season ingredients, handwritten on our in-venue menu.
Tasting menus are best enjoyed with a relaxed timeframe. When reserving, kindly let us know of any dietary preferences so our team can plan your evening in detail.
Private dining
For evenings that call for discretion—from quiet celebrations to curated corporate gatherings—Turr Away offers private dining, semi-private spaces and bespoke menu pathways.
Collaborate with our culinary team to create fixed or progressive menus that align with your occasion, from intimate anniversaries to larger celebrations.
We thoughtfully design dishes around dietary requirements and preferences, ensuring every guest feels considered without compromise to flavour or presentation.
Pair your private menu with live music evenings in our lounge or reserved access to our entertainment offerings for a seamlessly curated night.
Share a few details about your event and our team will respond with tailored menu suggestions, recommended spaces and timing guidance.
For entertainment-focused evenings, discover more on our dedicated entertainment page or ask our reservations team for discreet options.
Ready to experience the Turr Away menu?
Secure your preferred sitting and allow our team to guide you through the evening, from first pour to last course.